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Space miso is nuttier than Earth miso — but it’s still miso

Submit on Wednesday, April 2nd, 2025 22:11

Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food fermentation in space that may open up new culinary possibilities for astronauts on long-term missions.

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This entry was posted on Wednesday, April 2nd, 2025 at 10:11 pm and is filed under NEWS. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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